You could comment on the “all” yellow meal or the food tray that the all yellow meal is served on. You could maybe say “Hey, that looks like a well balanced meal for the most part.” Or you could be wondering what kind of meat that really is on the plate? But what I would like to point out is that it’s a sad time of year when most meals include a cold medicine and or an antibiotic. Is that part of the food pyramid?Kids are Cooking!
We are all getting older, though some of us in body only. With this said the kids have been showing more interest in cooking. So we have asked them to start picking one meal a week to cook for the family. With a small cookbook with photos the kids each picked a meal that sounded good to them. (More like the picture looked good to them.)
Cole’s Dinner
Alaska Burgers which included minced onion, Worcestershire sauce, allspice and cumin to name a few ingredients in the meat.
He has not been one to eat lettuce and tomato on his burger but because the picture and recipe called for it he ate it and loved it.
Jo’s DinnerCreamy tomato-basil soup which included tomatoes, onion, celery and garlic to give your taste buds a little watering.
Jo’s meal was a little more involved so we planned hers on the weekend. She had a very good time creating and really enjoyed the soup.
The only issue Jo had was that the soup she created was more tomato looking than the cookbook photo. And yes, this really did bother her.First Month of New School
We have completed the first month and we have worked out a routine for the most part. Homework, play time, dinner, spelling words and then get ready for bed.
They each received an award for the month of January.Jo: “For Kindness for the month of January, 2010”
Cole: “For Super Star Reader for the month of January, 2010”
We also broke a record this year by staying healthy until Feb. 8. Yes, perfect attendance. It was a good run, one that we all will try and beat next year. Dang colds, but yummy new food pyramid!

























